• Creative Directions & Designs
  • Méditerranée
  • Quatrefoil
  • Poisson Rouge
  • Hu Tong Kids
  • Bambou
  • Palais
  • Tableware Styling
  • INFINI for Chef Lanshu
  • Lung King Heen, Hong Kong
  • Four Seasons Hotel, Seoul
  • Salon de Thé de Joël Robuchon, Shanghai
  • Bellagio Shanghai
  • Wanda Reign On The Bund, Shanghai
  • MARC Restaurant , Shanghai
  • Sofitel, Shanghai
  • Marriott Marquis, Bangkok
  • Otto e Mezzo Bambana
  • The Peninsula, Shanghai
  • Waldorf Astoria, Beijing
  • City of Dreams, Macau
  • Postcard Teas
  • Legle France
  • Legle France at Bund 18, Shanghai
  • Legle France at HOFEX 2013, HK
  • 1660 LONDON
  • 1660 London for Barclays Asia
  • 1660 LONDON for F&M
  • From Body to Body
  • WAVE
  • Chihuahua Cookie Jar, Asianera
  • The Gift for Tonight
  • Sky Bowl
  • Home Sweet Home, Åhléns
  • In a Branded World
About Me
Résumé
Contact
LU
  • Creative Directions & Designs
  • Méditerranée
  • Quatrefoil
  • Poisson Rouge
  • Hu Tong Kids
  • Bambou
  • Palais
  • Tableware Styling
  • INFINI for Chef Lanshu
  • Lung King Heen, Hong Kong
  • Four Seasons Hotel, Seoul
  • Salon de Thé de Joël Robuchon, Shanghai
  • Bellagio Shanghai
  • Wanda Reign On The Bund, Shanghai
  • MARC Restaurant , Shanghai
  • Sofitel, Shanghai
  • Marriott Marquis, Bangkok
  • Otto e Mezzo Bambana
  • The Peninsula, Shanghai
  • Waldorf Astoria, Beijing
  • City of Dreams, Macau
  • Postcard Teas
  • Legle France
  • Legle France at Bund 18, Shanghai
  • Legle France at HOFEX 2013, HK
  • 1660 LONDON
  • 1660 London for Barclays Asia
  • 1660 LONDON for F&M
  • From Body to Body
  • WAVE
  • Chihuahua Cookie Jar, Asianera
  • The Gift for Tonight
  • Sky Bowl
  • Home Sweet Home, Åhléns
  • In a Branded World
About Me
Résumé
Contact

MARC Restaurant , Shanghai

More projects

Four Seasons Hotel, Seoul
The Gift for Tonight
Tableware Styling
Poisson Rouge
Legle France
Chihuahua Cookie Jar, Asianera
Wanda Reign On The Bund, Shanghai
Méditerranée
Legle France at Bund 18, Shanghai
In a Branded World
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© 2018 by Zhou Lu