• Creative Directions & Designs
  • Méditerranée
  • Quatrefoil
  • Poisson Rouge
  • Hu Tong Kids
  • Bambou
  • Palais
  • Tableware Styling
  • INFINI for Chef Lanshu
  • Lung King Heen, Hong Kong
  • Four Seasons Hotel, Seoul
  • Salon de Thé de Joël Robuchon, Shanghai
  • Bellagio Shanghai
  • Wanda Reign On The Bund, Shanghai
  • MARC Restaurant , Shanghai
  • Sofitel, Shanghai
  • Marriott Marquis, Bangkok
  • Otto e Mezzo Bambana
  • The Peninsula, Shanghai
  • Waldorf Astoria, Beijing
  • City of Dreams, Macau
  • Postcard Teas
  • Legle France
  • Legle France at Bund 18, Shanghai
  • Legle France at HOFEX 2013, HK
  • 1660 LONDON
  • 1660 London for Barclays Asia
  • 1660 LONDON for F&M
  • From Body to Body
  • WAVE
  • Chihuahua Cookie Jar, Asianera
  • The Gift for Tonight
  • Sky Bowl
  • Home Sweet Home, Åhléns
  • In a Branded World
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LU
  • Creative Directions & Designs
  • Méditerranée
  • Quatrefoil
  • Poisson Rouge
  • Hu Tong Kids
  • Bambou
  • Palais
  • Tableware Styling
  • INFINI for Chef Lanshu
  • Lung King Heen, Hong Kong
  • Four Seasons Hotel, Seoul
  • Salon de Thé de Joël Robuchon, Shanghai
  • Bellagio Shanghai
  • Wanda Reign On The Bund, Shanghai
  • MARC Restaurant , Shanghai
  • Sofitel, Shanghai
  • Marriott Marquis, Bangkok
  • Otto e Mezzo Bambana
  • The Peninsula, Shanghai
  • Waldorf Astoria, Beijing
  • City of Dreams, Macau
  • Postcard Teas
  • Legle France
  • Legle France at Bund 18, Shanghai
  • Legle France at HOFEX 2013, HK
  • 1660 LONDON
  • 1660 London for Barclays Asia
  • 1660 LONDON for F&M
  • From Body to Body
  • WAVE
  • Chihuahua Cookie Jar, Asianera
  • The Gift for Tonight
  • Sky Bowl
  • Home Sweet Home, Åhléns
  • In a Branded World
About Me
Résumé
Contact

Palais

“In character, in manner, in  style, in all things, the supreme excellence is simplicity.” -- Henry Wadsworth Longfellow
A tiny woven texture delicately lines the rim, bestowing exquisite elegance upon the porcelain surface. Find More product information here.

More projects

INFINI for Chef Lanshu
Hu Tong Kids
Legle France at Bund 18, Shanghai
Quatrefoil
Bellagio Shanghai
Four Seasons Hotel, Seoul
Legle France at HOFEX 2013, HK
Marriott Marquis, Bangkok
Poisson Rouge
Otto e Mezzo Bambana
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© 2018 by Zhou Lu